We've set ourselves very ambitious goals But what we've been able to achieve in such a short

amount of time simply shows us what's possible in 10 years N me will have replaced 30% of

the seafood market Anton is the perfect partner in crime because he's the expert when it

comes to developing plant based products She has a lot of experience and strategic thinking And Alena

is Japanese German and that brings a real authenticity to that plant based Can no longer

be the exception But it needs to be the rule we chose the shrimp because in

the food category it has the fourth largest co two footprint Here we see a huge

impact in producing our plant-based options A great seafood alternative has to nail three things taste texture and nutrition

The very first prototype looked like disaster But with my experience in food science I was able to incorporate

different ingredients and processing methods to give the structure to bring texture And now focusing on taste to

bring out up to the same level Take a small piece of milk F's first try of a vegan

dim sum prawn taste Definitely Yeah In the past eight weeks we've won a German Innovation Grant We

made it to the front cover of a newspaper and we were accepted to the world's most prestigious accelerator We

would have never thought to be where we are today The attention we received clearly shows that the consumers

are waiting for a product like this And through New me we're here to provide that

to us We do not have the perfect product Now That's clear but we're well on

the way